This is Hattori from the administrative office.
On everyday Japanese dining tables, there is miso soup as a comforting cup. The aroma of miso, made by fermenting soybeans, is a reassuring flavor that makes Japanese people feel as though they have “come home.”
The ingredients vary widely—such as tofu, wakame seaweed, and seasonal vegetables. What is interesting is that each household has its own “family taste,” and although it is simple, it never becomes tiresome.
Even on busy days, having just one bowl of warm miso soup makes the table feel gentler. This was a small glimpse into everyday life in Japan.
…In Japan, miso soup reflects a household’s individuality—so in Sri Lanka, do the spices in curry vary from home to home as well??
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